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All-Clad D3 3-Ply Stainless Steel Large Weeknight Fry Pan with Lid 4 Quart, Induction, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver
Now $ 35.80 $179.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- All-Clad’s original Tri-Ply 18/10 Stainless construction diffuses heat consistently. Made in the USA, Lifetime Warranty
- Multipurpose pan is ideal for one-pot preparations that call for sauteing,simmering and braising
- Deep design to fit large foods under lid without overcrowding
- Wide design for searing and liquid reduction
- Rims are shaped to allow for drip-less pouring
- 4-Quart weeknight pan with wide base and sloped rounded sides
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
- Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
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Products
Cooks like the pros
With 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
Description
Product Details
- Brand : All-Clad
- Material : Stainless Steel
- Special Feature : Dishwasher Safe
- Color : Silver
- Capacity : 4 Quarts
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.6
360 global ratings
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Bikelink
Verified Buyer
Nancy K. Farlow
Verified Buyer
This is a quality piece of cookware!
I received this pan today and just used it for the first time but, oh man, I already love it! I did a ton of research on cookware and concluded that All-Clad D3 is the right choice for me. This is my first purchase toward building a new cookware collection. As expected, this pan heated evenly and cooked my recipe perfectly. It is heavy, of course, since it's a large pan. But the ergonomic shape of the handle and the extra grip on the opposite side makes it easy to deal with. It looks and handles like the professional tool it's designed to be.I've seen comments and photos from other reviewers who complain that this line of stainless steel cookware is hard to clean and stains easily. I've been cooking with stainless steel cookware my whole life, over four decades with the same pots and pans (Revere Ware), and have never had food residue or a stain I couldn't remove with Barkeepers Friend or Cameo or the like. I've overheated empty pans, burned food, etc., but my 40+ year old cookware still looks like new. I can still make an omelet in my decades-old Revere Wear frying pan that slides right out onto the plate. So I have to wonder about the cooking/cleaning techniques of the reviewers.I purchased this 12" All-Clad Weeknight Pan because I needed a larger pan and I couldn't decide between a skillet and a sauté pan. I think this pan is the perfect hybrid of the two. I look forward to enjoying it for many years to come!
akbrim
Verified Buyer
Everyday Pan is Every. Day. Pan.
TL;DR - IF you know how to cook with stainless-steel, this might be the only pan you use for 99% of your meals.I bought this pan in July of 2019, after finally getting a kitchen remodel and a new glasstop range. I've now been using it for over 6 months, so it's time for some thoughts.First, this is NOT A NON-STICK PAN. It's not supposed to be. If you cook without oil, or at too high of a temperature, you will not get good results. If you use this pan properly, food sticking in an unwanted manner is not a problem. You will get lots of beautiful brown bits for your pan sauce, and easy clean up in the dishwasher.Stainless steel needs to be preheated, usually 5 or 10 minutes, then add your oil, swirling to coat the pan, followed by the food. I have only used higher than Medium heat (4 out of 10) on my GE Range a few times for things like searing steaks or stir-fry. For most purposes, Medium is as high as you need to go, as this pan heats very evenly and retains that heat for a great, even cook edge to edge.Second, size. This is a pretty hefty pan, do not expect to be able to easily toss as you sauté. The high sloping sides are beautiful for pouring, making sure that sauté splatter is minimized, and finishing off one-pot recipes on a simmer. 4-quarts means weeknight chili-o with several cans of beans is easily handled without using a dutch oven or large pot.Third, cleaning. I recommend wiping this pan out as soon as you are done with it, and giving it a quick scrub while it's still warm (not hot, warm) if you have particularly clingy sauces. See the photo with the gnocchi for an example of a sticky dish. Most of the time it goes in the dishwasher after a quick rinse and comes out clean. Over time it can develop a cloudy unpolished look, but a quick polish with Barkeep's Friend will have it looking like new.Overall, from the moment I opened the box and felt the balance and heft, to now over six months and at least one hundred meals prepared later, I have never doubted whether it was worth spending $180 for a pan.It's my everyday pan, and the one I love the most. 5/5 stars.
Works great as supossed to
Perfect great price seemed ‘like new’ and have loved using it metal cover can be useful I’d also suggest getting a splatter screen but it’s deep so needs one less. My chemist connection explained to me ‘stainless steel’ doesn’t exactly mean that ane could use various products to clean it but a little discoloration is normal. It didn’t take much to clean even (my fault) burned on food coated spots, for example. And the picture color isn’t perfectly accurate (photo makes it look worse off color) it does have streaks similar to streaks on glass that I could have buffed up more. LOVE this amazingly useful and satisfying-to-use panDownsides?Cost: but I love this se-seller mine appears new (like new?) at a great price!It’s a little heavy. This isn’t a fault just a factor. It’s big and layered steel (the middle aluminum layer helps distribute heat evenly and why it’s called a ‘clad’ pan…’all clad’ looks like invented this or coined the term at minimum!).If totally full it will be heavy I’d hot mitt and use the opposing handle too (which it has). Two hands on the strong arm handle is possible but awkward even if only small stuff in it. It’s…what it is. If it was lighter …. It wouldn’t have the same materials that work great and size.I like the style of the all metal lid classic and have used it but some like plexiglass I mentioned on any case a splatter screen (check diameter) always good to have again I’m good!!If it was smaller it would be lighter and easier to handle but then I couldn’t confidently make a huge pan/pot of spaghetti sauce from ground beef to all other ingredients one pan/pot (this one) nearly full no problem. COULD have emptied and boiled pasta in it too but did use separate pot for that ;-)One pan to rule them all!