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All-Clad Stainless Steel Fry Pan Cookware, 12-Inch, Silver

All-Clad Stainless Steel Fry Pan Cookware, 12-Inch, Silver

Now $ 52.80 $176.00

Features

  • Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
  • Classic slope-sided, 12-inch, 2-inch-deep frying pan
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Long, comfortable, stay-cool handle riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
  • See more
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Products

Description

Product description Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. Stainless with d5 technology, the latest line from All-Clad, now delivers unprecedented evenness of heat for uniform browning. This cookware boasts five layers of metal (alternating bands of aluminum and stainless steel) — this construction not only heats more evenly, but more quickly and retains heat longer to make the cookware more energy efficient, and more durable. There are two aluminum layers, one to conduct and one to sustain heat. The stainless-steel core diffuses heat and delivers consistent results. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior has a polished finish and can be safely used on conventional gas and electric ranges, as well as on induction cooktops. The flared rim of the cookware is designed for easy, dripless pouring. This line also features newly-designed ergonomic handles that offer superb handling comfort and control. The skillet has sloping sides which make it easy to turn and remove foods, as well as encourage the rapid evaporation of moisture, so pan sauces reduce quickly and foods sear rather than steam. The non-stick skillet is ideal for searing delicate items which have a tendency to stick or break apart, such as fish, and for preparing pancakes, fried eggs, an omelette, or a crêpe.Oven safe to 500°F/260C.Size: 12"Dimensions: 12"Dia × 2"DMaterials: 18/10 stainless steel cooking surface, stainless steel core sandwiched between 2 layers of aluminum, and a stainless steel exteriorCare: Dishwasher safeWarranty: Lifetime Product of United States Amazon.com The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This classic, slope-sided fry pan makes clear why All-Clad's Stainless line is so popular. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred BrackFrom the Manufacturer All-Clad Stainless Construction Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. Features and Benefits All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: Beautifully polished, magnetic stainless exterior layer. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless, stay-cool handles. Sturdy, non-corrosive stainless-steel rivets won't react with foods. Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. Warranty From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Cleaning Instructions For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. All-Clad Stainless Selection In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set. About All-Clad Metalcrafters Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Details

  • Brand : All-Clad
  • Material : Stainless Steel
  • Special Feature : Oven Safe, Electric Stovetop Compatible
  • Color : Stainless Steel
  • Capacity : 3 Quarts

Shipping & Returns

Shipping:

Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.

Returns:

We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days

Reviews

4.2

222 global ratings

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5
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4
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3
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1
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White Chocolate

Verified Buyer

2012-12-16
All Clad Quality

So... Most folks would say your are nuts for spending the amount of money that All Clad charges for just one pot or pan. But then, these are also the folks who will spend $99 for a set of 10 pots and pans at a discount store and then end up replacing them often. They'll also complain because their food with cook unevenly, burn, the pans will warp, the handles become loose... well, you get the picture.When you buy All Clad, you are buying for life. Really!All Clad pots and pans have a lifetime warranty. Cook with them once and you'll wonder why you used anything else.Ina Garten said that she herself uses All Clad pots and pans and Wusthof knives. She noted they are expensive, but they really are a one-time purchase that lasts a lifetime. Even she suggested you can start small and add to your collection as your budget and needs allow. That's what I did and I have no regrets.All Clad heats evenly, is very solidly constructed and remember... If you ever have a problem, if anything fails, All Clad replaces it for you, for free, no questions asked. Who wouldn't like that?You cannot go wrong with an All Clad purchase. The stainless steel is dishwasher safe, cleans up easily and cooks like a dream. There is a reason this cookware is used in professional and high-end kitchens.Don't buy the cheap stuff any longer... Make the investment in quality. You'll be glad you did!

Jeremy S.

Verified Buyer

2012-01-30
It's all-clad. Professional stuff. 'Nuff said!

This is an All-Clad stainless fry pan. For kitchen gear aficionados and other chef-types, simply saying this should be more than enough. It's functional and beautiful, and I hang it on my pot rack with pride for the world (okay, at least my guests and me) to see.If you've never used All-Clad stainless cookware, you are probably asking yourself why anyone would pay this premium price for a little 7-inch fry pan? I can understand this.But once you buy and use this cookware, your question will change: how many pieces of All-Clad can you afford to buy and put in your kitchen? Do you need an addition on your house to hold your all-clad?Here's what to expect when you start using this:1) It's much heavier than you expect. And that's a good thing! The heat distribution is amazingly even, and it's the weight of these good-quality materials that allows the pan to do its magic.2) You don't need to crank that stove up to 11 just to cook! With good heat distribution, you won't have hot spots and cool spots in the pan like you're used to with that old Farberware you've been using. I almost never turn my stove above 5 when using a frying pan (higher to get water boiling in a pot, perhaps, but that's a different item!)3) Everyone likes their food GB&D (Golden Brown and Delicious.) These pans help you get that nice brown on the foods you cook, from vegetables to meats. Food needs to be in contact with the cookware for this to happen, and the stainless surface is completely mirror-like smooth and browns incredibly well. If you've ever tried to get food properly brown in a "non-stick" pan, you've probably found that you usually end up either steaming, not browning, the food, or you end up scorching and burning it. Using this cookware will take you to a whole new world -- trust me. And you don't need to use a lot of oil or other fats to prevent sticking - a properly heated pan, with a very light coating of cooking spray, will easily release almost any food when it is ready. Just have some patience when you put it in - and make sure the pan is hot before adding your food!4)  Bar Keepers Friend® Cleanser & Polish: 12 OZ  is your friend. This stuff is amazing. After you clean your new prized all-clad with your regular dish washing soap, dump out the water and squeeze out your sponge. Then sprinkle some Bark Keeper's Friend into the pot and use the moisture in your sponge to make a very thick past. This will work miracles and remove all of the remaining evidence of cooking from your pan, including any marks from hard water, or the stove, or food, or grease, etc. I keep a can of Bar Keepers Friend on hand - always. With a backup in the pantry!I find that I get moderate use from this small fry pan. I use my 10-inch pan far more often than this small one, but for small jobs like cooking single servings, this is a great addition to your cooking arsenal.

DanielMike

Verified Buyer

2011-10-02
Great for Chicken and Fish

I use this pan for fish and chicken all the time. Never sticks.FishHere is the trick to making sure the fish doesn't stick to this pan. Make sure the fish isn't too cold. Take it out of the fridge and leave it out for about 10 minutes. Use fresh fish. Not out of the freezer. Also make sure the fish is not wet. Pat it dry. Make sure the oil in the pan is hot. The oil should dance.That might sound like a lot to get right but after you do it a few times it's second nature.ChickenSame deal for chicken. Fresh chicken. Not too cold. Dry. Hot oil. I make chicken cutlets all the time and they turn out great every time. Maybe takes about 5 1/2 to 6 minutes (about 3 min per side) to cook in Wesson Vegetable oil. Medium high heat first side then turn it down to medium for the other side. Then I bake them at 200 for 10 minutes in a pizza pan.Scallops (the big ones)They take like two minutes to cook. Same deal as fish and chicken. They will not stick. Ming Tsai has a video on scallops in an All-Clad Pan on his site. Watch it. Pretty sure he's using the same pan.HandleI suppose it's a little awkward but the handle does not get hot. At least not the 3/4 furthest from the pan. The little skinny piece closer to the pan can get hot.PanIt is a heavy pan. Solid. I haven't seen it warp yet and I have used it frequently for almost two years. Mostly stove top. I baked with it once. It does get messy after a while and is tough to clean. If you really want to keep it looking pretty you have to use this stuff called Bar Keeper's Friend which is also sold on Amazon.ValueThis pan will probably last forever. More or less. I paid under a hundred for it on Amazon which seems to have been a great price for this pan.I really like this pan. I'm going to try and cook some eggs on it next.Update: 11/27/2011Still loving this pan. I have been making sunnyside up eggs in this pan every week for the last several weeks and they turn out great. Some butter on high until it browns slightly then toss in the eggs and turn it low. To 2 on a gas stove. Cover it and cook for maybe 3 minutes. Until the tops of the yokes turn a little white. You do have to use a spatula to get them off the pan but it's not bad at all. I can easily get them off in one big piece. They Cook evenly. Hot from edge to edge.