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All-Clad D5 5-Ply Brushed Stainless Steel Cookware Set 10 Piece, Induction, Oven Broiler Safe 600F, Kitchen Cooking Set w/ Frying Pans, Sauce Pans, Sauté Pan and Stockpot, Pots and Pans Set, Silver
Now $ 179.80 $899.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- Complete 10 piece set includes 8 inch and 10 inch Fry Pans, 1.5 quart and 3 quart Sauce Pans with lids, 3 quart Sauté Pan with lid, and an 8 quart Stockpot with lid.
- Exceptionally Even Heat - D5 is fully bonded to the rim, the unique five-ply construction is patented and delivers the ultimate even heating and warp resistance. High quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing.
- Design You Will Love - D5 has an elegant brushed stainless steel finish with flared edges for drip-free pouring. Our oversized, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
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Products
Cook to perfection every time
Made using our patented process of bonding 5 alternating layers of stainless steel and aluminum, this collection has an ultra-forgiving cooking surface that distributes heat more evenly and eliminates hotspots, making every bite identically delicious.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our D5 cookware is made using ultra-durable stainless steel that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the D5 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad D5 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal.
Description
Product Details
- Material : Stainless Steel
- Color : Stainless Steel
- Brand : All-Clad
- Size : (Set of 10 Pieces)
- Handle Material : Stainless Steel
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.5
1,164 global ratings
(81%)
(7%)
(3%)
(2%)
(7%)
Mark B.
Verified Buyer
Dennis Boyce McCutcheon
Verified Buyer
They are heavily duty
Love them they cook even when frying stuff
Jeffrey W. Hine
Verified Buyer
Great cookware!
These pans work splendidly on our induction cooktop. Nice heft to the pans. Very even heating and clean up nicely in the dishwasher.
Amazon Customer
Verified Buyer
Nice pans but lids are sharp
Overall these are great. Seem high quality, and cook evenly. The handle also does not get super hot which is great. The only downside is the edge on the lids are sharp—a bit of a safety hazard.
T
Verified Buyer
She loves these
My wife loves these. She asked me to get them for her for Christmas. Glad I did. She enjoys cooking more than ever. Cleaning can be challenging, but she researched how to do it and has no complaints.
ZSF
Verified Buyer
Best pans o the market
This set is amazing. Have been using it now for a couple months. The heat distribution on htese pans is amazing. Cooks everything from steaks to eggs to liquids with ease. Clean-up is also very easy if you follow a few tips. Always pre-heat the pan, then throw in a little butter for all frying, or oil if that is your preference, after it is hot. I never use high heat unless I am boiling pasta or cooking liquids. Medium heat (I have a gas stove) work great and gets super hot with a great sear. Let it cool down afterwards then soak in soapy water. You can clean with steel wool, SOS pads or a scrubber sponge. SOS pads work the best or steel wool. Then dry afterwards. They look great.
Mitch Tayse
Verified Buyer
Outstanding!!
We moved into a new house, and, lo&behold, it had an induction cook top. So, the old aluminum-bottom Farberware wasn't gonna cut it. I'd been wanting some real cookware anyway--our old set was from our 50-yrs-ago wedding presents, had served us well, but had some issues, chiefly cracking handles. You'd think you could get replacements, but not so. But I digress. These All-clad pans are the bomb. I don't care that much about their looks, but they look great. And they work better than any pots and pans I've ever owned. Just fabulous. Tight lids. Solid handles. Perfect balance. The no-drip edge really doesn't drip. And the heat distribution---wow, it's really outstanding. I'm used to my old cast iron pans, which are pretty great, but still have some hot spots here and there. Not these All-clads, they're about perfect.Yes, they're expensive. But in this case you really do get what you pay for. I'm sure there are good options for less. But I'll remember those terrible Farberware handles, and their ugly warped bottoms, for the rest of my life, and, I already can't remember how much I paid for the All-clads. I couldn't be happier with them.Incidentally, if you're considering induction--quit considering and take the plunge. I've been a gas cooktop guy all my life, and have hated every electric stove I've ever used. But induction is best of both worlds. You get instant heat, but easy clean. I can put a quart of water on one of these induction burners and it's boiling in a couple minutes. My massive cast iron egg pan is ready to go in the time it takes to get the eggs out. I often boil a little water on the stove to wash a dish or two, coz it's faster than waiting for the hot water at the tap. Good thing the smooth glass top is easy to clean, coz it's super easy to have a boilover. The heat comes on so fast and so hot; it takes some getting used to. I'll probably never go back to gas.
Roberta C.
Verified Buyer
Cannot use any type of scouring pad
I was very disappointed with this such expensive purchase. The main reason I purchased these is because I wanted something ovenproof. They were not as heavy as I was expecting, I do think they were built well, I did not like how they stain really bad, even with water spots and you cannot get it off and most of all you cannot use any scouring pad on them, if anyone knows when you cook in the oven things splatter and get baked on. I am sure the first time I was to use them for that they would look 10-20 years old. They recommend using a special cleaner they have and they did not mention it would take off baked on or water stains, but who wants to do that, so much for the dishwasher. One of the big lids had a very large stain or scratch on it, do not know which, but I could not clean it off. They recommend drying them after cleaning and if your dishwasher leaves any spots, you would need to take them out after the wash to make sure they were good and dry. The reason I went with these expensive pots and pans is because of the praises it received from American Test Kitchen, guess I will think twice with what they say in the future. I truly want to return them, they are so not worth the price. They say they are for professionals, would hate to see what they looked like after the first use. I do not recommend these in the very least. Will be checking into Calphalon, Demeyere, Mauviel or Scanpan.
Lifetime set
These are no joke, professional grade. Real kitchens use these for consistency, reliability and durability. Heats evenly, no hotspots that I’ve noticed in the past 4 months of use. They are heavy, but are the real deal. No chemical non stick gimmick coatings, no cheap ply able metal, these are probably going to be a set of pans that I pass down to my kids.