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All-Clad Copper Core 5-Ply Stainless Steel Wok 14 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Now $ 5.25 $35.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- 14-Inch open stir fry pan with deep, sloped sides - perfect for stiring vegetables or creating noodle dishes and heat source is induction - gas - electric - ceramic - halogen
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
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Products
Cooks with unmatched precision
With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
Description
Product Details
- Brand : All-Clad
- Material : Stainless Steel
- Special Feature : Induction Stove, Electric Stovetop Compatible
- Color : Silver
- Capacity : 3.1 Pounds
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.3
123 global ratings
(71%)
(8%)
(9%)
(4%)
(8%)
Robert J. Martin
Verified Buyer
Michael
Verified Buyer
I want a new pan for $300, not used!
All my cookware is All-Clad, so I imagine this 14" Open Stir fry Pan would be just as good. I imagine because I am not going to use it. It arrived in an improperly closed box, held together by excessive tape. The pan was loose inside, with nothing to hold it in place. Consequently, it slide and banged around during shipping, resulting in scratches and a ding on the rim. I contacted All-Clad to ask if this how they ship this item. The representative said, "Certainly not, it would be held steadfast by packaging inside the box." I am returning it. If I am going to spend $300 for a pan, I want a new, not a sloppily packed, damaged return.
Mimi Loves Jane™
Verified Buyer
Item just arrived DAMAGED!
The item was obviously not inspected prior to shipping. The packing is perfect and the item is damaged.
Charlotte
Verified Buyer
Big enough wok, family size
Read many wok reviews and learned that most are only 12 inches in diameter. That may suffice for food prep for two but it is not large enough for family size stir-fry. I was happy to find this larger wok. After hesitating because of the price I bought this All-Clad Copper Core wok. It is big and it is a beauty. Plenty large enough for family size stir fry. And it is a great looking wok with the copper band around it. I liked it so much I added a few more All-Clad Copper Core pans to my kitchen. The copper covers the bottom of the pots as well so that you get the benefit of even heating that copper cookware provides.
Michael H.
Verified Buyer
Fantastic Wok
You'll need a very large electric or gas burner to effectively cook in this as it's a giant heat sink.I have no problems with 'scorching' as some of the other reviews stated. It's VERY evenly heated compared to a simple single layer sheetmetal wok.Cleans up effortlessly too with standard uses. A lot of $$$$, but it's really a useful work of art that will likely last for generations.
Poohead
Verified Buyer
Eye Candy and superior craftmenship. That's all about the cosmetic
Eye Candy and superior craftmenship. That's all about the cosmetic.Con:Heavy, really heavy as a WOK/Stir Fry panHandle is kinda on the thin side, is solid and won't wobble just hard to lift it.You will need some serious BTU to really WOKING something or they going to end up stir fried like any SS chef pan on your stove.Doesn't come with Lid, I used the 12inch chef pan lid, is ok.Pro:Fast and Even heating.Huge working surface.Solid, no bend or wobbles.Can acheive any result that cast iron wok can.On the cosmetic part, it is awesome, perfect eye candy, but don't let it fool you. It can do some serious wok work.It is very fast on heating up and very even thanks to the copper core. But in order to have the same result as a wok, you really need big BTU on your stove like 20k+ or the temp will drop and not coming back fast enough to brown the food in short amount time. It will end up like regular stir fry.With the power, this is like fish in water, complete control on what you want to do with your food, brown, braise, fry you name it. Must have if you into making Asian Cusine or food that require browing in the first minute.
Pankaj Gupta
Verified Buyer
Great form and function
A 14-inch wok that is just about the perfect implement for these cooking techniques:1) Sautéing and stir frying - A Dry heat technique using oil as medium2) Deep Frying - A Dry heat technique using oil as medium3) Braising - Combination of dry heat and moist heat4) Simmering in sauces and also for reducing sauces - moist heatPerfect for things like mixing pasta with sauce because of it's size. We prepare the pasta sauce right in this wok pan, and transfer the cooked pasta right to this pan to mix with the sauce. The pan also works great for sautéing vegetables for the pasta as well.A quick recipe: Stir fry some mushrooms in it. Save the mushrooms. Next sauté some garlic in olive oil, sweat some onion, add lots of tomato, basil - cook and reduce to desired thickness. Add some salt, pepper to taste. Throw in cooked pasta and stir fried mushrooms. Good pasta.A very versatile piece of equipment.The make and quality of all clad copper line is top notch.
Thomas S Haight
Verified Buyer
Great Stir-Fry Pan - If You Know What You Are Doing
This is an excellent product, but it's not for the inexperienced cook (as if the price didn't tell you that already).The pan quickly conducts heat all throughout the interior - which is what you are paying for - but that also means the meats will quickly caramelize (generally not good for stir-fry) and starches (rice or noodles) will quickly burn if left unattended. If you're the kind of cook who chops up your stir-fry ingredients and tosses them all into one pan or wok, this product isn't for you.What this product IS good for is frying stir-fry vegetables and combining them with your meats and mushrooms. It quickly tenderizes tough vegetables like bell peppers and green beans, which speeds up overall cooking time. My preferred method is to use this stir-fry pan with a large (14-inch) non-stick frying pan: I use the non-stick frying pan to cook the mushrooms and meats while the vegetables cook in the stir-fry pan (cook the meat and mushrooms sequentially vice simultaneously for best results). Time it such that you can dump the meat and mushrooms in with the vegetables, rinse out any oil in the non-stick frying pan, then put the starches (prepared separately) in the non-stick frying pan and combine with the vegetables/meat/mushrooms when ready. A 14-inch non-stick frying pan has more volume for combining all of the ingredients than the 14-inch stir-fry pan, and it has the added advantage that you can serve straight from the non-stick frying pan and eat without worrying that it will burn while you are dining (it would definitely burn if left in the stir-fry pan).
I wish it were taller.
After paying $300 for this D5 pan, I wish the vertical height was at least one inch higher. And make a vented glass lid for it.