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All-Clad Copper Core 5-Ply Stainless Steel Sauce Pan 2 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Now $ 43.35 $289.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
- Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
- Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
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Products
Cooks with unmatched precision
With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
Description
Product Details
- Material : Stainless Steel
- Finish Type : Stainless Steel
- Brand : All-Clad
- Color : Silver
- Capacity : 2 Quarts
- Product Dimensions : 6.6"D x 13.4"W x 6.4"H
- Item Weight : 4 Pounds
- Is Oven Safe : Yes
- Manufacturer : Groupe SEB
- Size : 2-Quart
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.8
796 global ratings
(90%)
(4%)
(1%)
(1%)
(3%)
Keogh
Verified Buyer
MARK W TANZER
Verified Buyer
Beautiful
This is an heirloom quality pan. It’s obviously not inexpensive, but it will last 10 lifetime and it is a joy to cook with these beautiful pans.
Amazon Customer
Verified Buyer
A must-have - heats evenly and clean easily
I have explored a bunch of cookware types, ranging from non stick, enameled cast iron, cast iron, stainless, copper… etc.. I have an All-clad copper core sauce pan and I have to say this is the best balance between high performance (even heating with no hotspots, which is a must for sauce pans so you don’t scorch your sauce) and ease of maintenance. There is something special about all-clad stainless steal that makes them MUCH easier to clean than any other stainless steel pans/stainless steel-lined pans for some reason. Cleaning up after cooking rice is a breeze, and as long as you keep the heat between medium and low, you won’t burn your food because of how even this sauce pan heats up (cooking on high heat is a no no for stainless steel anyways as it scorches the food and overheating can cause it to discolor). However, I must say that this pan is HEAVY for its size, because copper is dense. The pan won’t heat as evenly or as quickly as a good-old copper pan lined with tin/stainless steel, but you don’t really notice the difference and this pan is just so much easier to maintain. The only competitor to these, I would say, is the copper ceur line by Falk which basically has the same idea of sandwiching copper between stainless steel, but those don’t clean as nicely and are way more expensive.
tresia
Verified Buyer
Great Cookware
Love this stainless steel pot. It’s perfect for a medium batch of soup. There are just two people in our home, so no need to get the big pots out. The All-Clad brand is reliable and lasts for decades. Would buy again.
J. Harrington
Verified Buyer
Quality comes at a price
I retired several years ago and took over the cooking from my wife and, although I have no formal training, I just love to cook. I “inherited” a set of anodized Calphalon pans and other odd pans in use for several years. The inside surfaces of these pans were fairly well scratched and I was concerned about their continued use.I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10” fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as replacements. I already owned a 12” SS steel fry pan and 10” SS saute pan by other manufacturers so I was familiar with SS use and cleanup however in the back of my mind I still had concerns about cleanup of All Clad.The pans are beautiful to behold (not that it matters), are of extremely good quality and are moderate in weight, not heavy. The handles seemed a little odd to hold at first but now I do not even notice it. In fact there is a small protrusion on the underside of the handle that fits very nicely for the forefinger, giving tactile feed on hand position on the handle and stopping it from slipping to close to the heat. I have used the new All Clad pans daily since their arrival on a gas stove. They do heat faster and more evenly then the old set. Once cooking, transmission of heat changes are almost instantaneous.As far as cleanup, what concerns I may have had were unfounded. Cleanup has been a snap, even my wife mentioned how easy they are to clean. The 2 qt sauce pan I use to cook chai every morning has less scorched milk residue and cleans up easier than the previous anodized pan I was using. I was also a little concerned about cooking rice in the 4 qt but again, the rice comes out great and no cleanup problem.I think the biggest issue one may have with the Copper Core level is the price as there is a premium. I took the long view. I will have these probably for the balance of my cooking days. After that, they will probably by handed down to my children. Yes, they are that good in my mind. So I see many years of service ahead for them and I couldn’t see cutting corners on price and maybe not be as happy as I am with these.One plus was the ability to place all pans in the oven to 500+ degrees, not something I could do with the older pans. Another factor that swayed me to All Clad versus other manufacturers is that they are made in the US. I would definitely buy these again.
Amazon Customer
Verified Buyer
The last pans you will ever need to purchase
The pans will not make you a good cook, but if you know how to cook they perform quite well.The Good: Flat bottoms maximize contact with glass top and traditional ranges for better heat control. The copper core acts almost as well as a solid copper pan on a gas range. The pans and lids are oven safe to higher temperatures than conventional ovens will heat to. The rounded lip makes it easy to pour sauces without spilling or running the sauce down the side of the pan. The handle stays cool. The stainless steel cleans up extremely easy. The stainless steel does not react to tomato or other sensitive sauces.The Neutral: The frying and sauté pans are stainless instead of non-stick. If you don't follow the traditional method of preheating the pan and oil they will stick. If you follow the proper instruction, they fry and sauté perfectly. The lids get quite hot. This is not surprising as every chef grade pan I have ever used gets a hot lid. If you like to display your cookware the stainless steal and copper spot with certain waters. This is easily solved with your favorite scouring powder.The Bad: Obviously price, but you will never have to replace these pans so think of it as an investment. The handle on the 3 quart or larger sauce pan is extremely long making the pan quite heavy. This is countered by having an additional small handle on the other side of the pan. The overall weight of all pans is surprisingly heavy. This is not a problem for me, but my senior citizen mother complains about the weight.
There isn't a line of cookware that I would rather own. This is the stuff!
Gimmicks, new coatings, different materials... none of it makes sense against a well made, well designed, proven conductive layer with quality, functionality and durability at the forefront.