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All-Clad Copper Core 5-Ply Stainless Steel Stockpot 8 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Now $ 56.25 $375.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
- Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
- Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
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Products
Cooks with unmatched precision
With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
Description
Product Details
- Material : Stainless Steel
- Finish Type : Polished
- Brand : All-Clad
- Color : Silver
- Capacity : 7.6 Liters
- Product Dimensions : 11.8"D x 12.5"W x 6.5"H
- Item Weight : 5 Pounds
- Is Oven Safe : Yes
- Manufacturer : Groupe SEB
- Size : 8-Quart
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.5
161 global ratings
(83%)
(5%)
(2%)
(3%)
(7%)
B. Doll
Verified Buyer
Northern woods
Verified Buyer
Superior Pan! Scrubs out just fine!
This is by far the best cooking pot I have ever owned over the past 35 years of cooking for my rather large family. I have had mine for over 2.5 years and have put it through its paces by cooking lots and lots of roasts, stews, sauces, etc. It browns meat like no other and caramelizes onions to a delectable stage that puts my French onion soup to a whole new level!I clean my pan with stainless steel scrubber balls. It takes seconds to clean it. I have always used them on all of my stainless steel cookware. I have never used anything but stainless steel pots and pans for heavy duty cooking, so can safely say that it does not hurt them. It may not look pretty, but it certainly makes them clean and takes minimal time to clean (seconds!)! My cookware looks like my house: cozy and lived in😊 they are clean and have the appearance of being used on a daily basis!I am so impressed with this pan that I am buying my mother one for her birthday. She, too, cooks a lot.If you are an experienced cook, you will absolutely love this pan! It is a game changer in the kitchen!
john soldano
Verified Buyer
Works just like it SHOULD!
Special thanks to Capital Cookware. This complete's my set. Got here exactly how discribed. My background in cooking is extensive, El Caballero Country Club Encino CA. Las Vegas Hilton, La Quinta County Club, Ahwahnee Hotel Yosemite National Park. Nothing cook's like the 5 ply copper core.
T Anthony
Verified Buyer
All clad 6508 SS copper core 5 ply bonded 8qt. Stock pot
Love my copper core all clad 8qt. Stockpot, works great on my induction cook top, read the instruction on how to cook, maintain and clean with bar keepers friend and there will be no problems with this stainless Steel pot, heats evenly, food turns out great and easy clean up if the care instructions are followed. I am in progress of putting a set together one piece at a time and buying the sizes that I prefer instead of buying a set and having peices that I will not use. I am putting the money in the peices I will use the most, a little more expensive but well worth the price!
Amazon Customer
Verified Buyer
A perfect dutch oven or soup kettle
The pans will not make you a good cook, but if you know how to cook they perform quite well.The Good: Flat bottoms maximize contact with glass top and traditional ranges for better heat control. The copper core acts almost as well as a solid copper pan on a gas range. The pans and lids are oven safe to higher temperatures than conventional ovens will heat to. The rounded lip makes it easy to pour sauces without spilling or running the sauce down the side of the pan. The handle stays cool. The stainless steel cleans up extremely easy. The stainless steel does not react to tomato or other sensitive sauces.The Neutral: The frying and sauté pans are stainless instead of non-stick. If you don't follow the traditional method of preheating the pan and oil they will stick. If you follow the proper instruction, they fry and sauté perfectly. The lids get quite hot. This is not surprising as every chef grade pan I have ever used gets a hot lid. If you like to display your cookware the stainless steal and copper spot with certain waters. This is easily solved with your favorite scouring powder.The Bad: Obviously price, but you will never have to replace these pans so think of it as an investment. The handle on the 3 quart or larger sauce pan is extremely long making the pan quite heavy. This is countered by having an additional small handle on the other side of the pan. The overall weight of all pans is surprisingly heavy. This is not a problem for me, but my senior citizen mother complains about the weight.
tony d.
Verified Buyer
Beautiful 8 quart stockpot out of the box; no, I won't clean the tarnish..
This isn't the easiest stockpot to wash inside standard apartment sinks, but still very manageable. Due to its height, this 8 qt. pot can fully rotate inside the sink without lifting (very glad I did not purchase the 6 qt. pot for weight savings). Washing it upside down can require some hand/finger dexterity and strength since the handles prevent full rotations within the sink basin. Until given to Goodwill, my Cocinaware 5 qt. enameled cast-iron pot was heavy and difficult to maneuver in the double sink without excessive banging about.Washing this pot after browning the covered pot roasts is easy work as long as deglazing happens prior to roasting. This pot won't be babied nor will ever look like new in my apartment; however, baking soda (and occasionally, bar keeper's friend) is used to remove stubborn stuck-on foods.The lid seems to be tight fitting since it just barely slides compared with my Cuisinart Multiclad Pro (1st generation) stockpot. The Cuisinart 8 qt. was far too tall for my sink and it was cumbersome to wash; it was given away to a friend. This pot's lid is more curved than the Cuisinart; therefore, washing and drying the lid is much easier.Browning meats have been a joy since it provides even heating for a 4 lb bone-in pork shoulder blade roast (or two 2.5-lbs simultaneously). The bottom is beginning to show my electric coil imprints since # 6 of 9 (medium-high heat) is required for browning meats. Cooking soup does an okay job, just not as good as enameled cast-iron pots for flavor depth (perhaps, higher heat is needed when browning vegetables). Pouring liquids is an easy task with its well curved lip (far superior than my Bonjour aluminum clad saucier when it comes to rolled edges). The bottom of the pot gets warm/hot very quickly just by filling it with 100% hot tap water.Unfortunately, this pot does not make a great pot roast (just a good one). Due to it's superior job with browning meats on its 10'' base, it beats my smaller 3.5 qt. Le Creuset enameled cast-iron pot when browning larger meats (over-crowding is an issue with the 8'' Le Creuset base). When it comes to oven pot-roasting, the cast-iron pot does a much better job by leaving 1/3 the liquid of this stainless steel pot; in turn, the meat has a deeper flavor that isn't so terribly moist (perhaps, I haven't figured out the proper technique, or the meat is too far from the sides of the pot).Despite these shortcomings, I will not take off a star on my rating since this stainless steel pot is not designed for pot roasts; my cooking skills may need more work....Whether it's worth the sale price I paid is yet to be determined. I wanted the largest aluminum or copper-clad stainless steel pot that isn't too tall for my sink, yet, able to make large quantities of stock/soup and it just barely delivered. I anticipate a 3.5-4 quart stock output once bones are removed.
I mean... it's a luxury item.
It performs just like the rest of the copper core All-Clad. Is it worth the money?... you make the call. I have a hard time thinking I'll find something better.