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All-Clad FUSIONTEC Natural Ceramic with Steel Core Soup Pot, 4 quart, Onyx
Now $ 35.70 $119.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- Extremely durable, thick steel core heats steadily and evenly; ideal for searing, browning, and braising.
- The natural ceramic finish is ultra-durable, resisting chips & scratches, and while ceramic is not considered a nonstick coating, it does resist stains and is easy to clean
- Features tall sides and a fitted, stainless-steel lid to reduce evaporation and keep soups flavorful and hearty
- Drip-free pouring rim for transferring sauces and liquids neatly and handcrafted stainless steel handles secured for comfort and strength
- Compatible with all cooktops including induction and oven/broiler-safe up to 500°F
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Products
Description
Product Details
- Material : Stainless Steel
- Finish Type : Non-Stick
- Brand : All-Clad
- Color : Onyx
- Capacity : 4 Quarts
- Item Weight : 6.08 Pounds
- Coating Description : Ceramic
- Is Oven Safe : Yes
- Manufacturer : All-Clad
- Size : 4 quart
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
3.7
35 global ratings
(53%)
(18%)
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(21%)
T
Verified Buyer
Memphis GG
Verified Buyer
All Clad is only cookware for me!
This pot heats quickly, evenly, and is now my go-to pot for stove top meals. The quality of a pan like All-Clad is unbeatable, and with as much cooking and clean up as I do, it is easily worth it. Meal after meal the finish remains bright and strong and the outside does not stain. It has everything!
M. Hill
Verified Buyer
All-Clad FUSIONTEC 4 Quart Soup Pot Onyx
Made in Germany this fusiontec 4 quart soup pot has a high-gloss ceramic interior and exterior with a thick steel core for even heating. The lid is stainless steel and it has a small hole to release steam. The pan is safe for use on glass, gas, electric and induction cooktops. Not quite as heavy as a Le Creuset enamel coated cast iron pan it still has substantial weight and a quality feel.It also has some special design elements like the drip-free pouring rim and it can withstand oven and broiler temperatures up to 500 degrees Fahrenheit which adds to its versatility but because of the ceramic finish it requires conscientious care as detailed in the included brochure/warranty card with specifics noted below. If not interested in reading more I highly recommend this beautiful pan but be prepared to handle it with some care.I own a few of this brand’s stainless steel pans and use them frequently because they are dependable and worry-free so I was intrigued by this new line. After I stopped admiring the soup pot and glanced at the enclosed guide it was evident it required a thorough reading. For example the before first use instructions are to fill the pan 2/3 full with water and add 2 to 3 tablespoon household vinegar, boil 5 to 10 minutes then rinse by hand and dry well.Warnings specific to the pan include care taken that the pouring rim not be knocked with any utensil because it may be damaged. This is not intuitive as I automatically tap the stirring spoon on the rim to remove excess liquid so as not to drip on the cooktop and I’m not sure if this constitutes a knock (their word). Is the concern about chipping a special coating on the rim or knocking the rim out of shape?Also, there is to be no leaning on or applying pressure to an upside down pan while in a dish rack because the handles may be damaged. What? Several instructions could be eliminated because they circle around it but never clearly state that with some glass and ceramic pans there is a risk of thermal shock which for this pan may damage the coating.This is caused by an abrupt temperature change like adding cold water to a hot pan. Also because of possible damage to the ceramic finish during cooking the interior should not be roughly scraped or food cut with sharp edged implements and do not use a mixer or immersion blender in the pot. Harsh or abrasive cleaners or ones with bleach and steel wool pads should not be used. Also, if the pan is not dried immediately with a soft cloth it may spot.Some instructions mirror those used for removing stuck-on food and stains from enamel coated cast iron--for example boiling water with baking soda in the pot. The pan is stated to be dishwasher safe but I won’t test the claim because the instructions are clear about not using harsh detergents and dishwasher detergents are quite harsh to the degree that they are not safe for many coated pans causing the finish to dull affecting the appearance and the ability to easily release food.The pan cooks beautifully and looks like a shiny new car so I will abide by the rules because I’d like it to stay just the way it is but these are decisions we will each make. For my use the maintenance is not a deal breaker but this is also not a soup pot I will unthinkingly grab but I will use it when I have time to leisurely prepare a meal.
Jonathan C
Verified Buyer
Leaching lid, 1mm thin pot
I used to sell cookware and have high standards for my pots and pans. This shiny pot may impress newbies to high end cookware, but it doesn't even stand up to the mid-range All-Clad 3 ply. It's certainly not in the same ballpark as the top of the line 5 Ply Copper Core which is around the same price range.It is very thin at barely 1 millimeter at the sides and 2 mm at the base. There are distinct hot spots on induction and gas stoves. The lid smells like cheap steel out of the box and leaches metallic taste after boiling water. Fortunately I have a glass lid from previous pots.The metal utensil safe ceramic is as strong as claimed, but my scrambled egg test required 2 minutes of scrubbing to remove residue. All Clad made a classy looking pot, but cut too many corners.I recommend the Zwilling CFX line for long lasting ceramic cookware at less than half the price. If you want the best stainless steel pot available, consider the All-Clad Copper Core. It's made in the USA, cleans up easily after caramelizing food, and has no hot spots.
M. Gondek
Verified Buyer
Great size, comfortable handles, has to be babied
I cook for two most nights of the week, and was very happy to find a 4-quart soup pot with handles in this configuration. I never need a 6-quart for anything other than sanitizing cheese-making tools, but 4-quart pots always seem to have stick handles for some reason. So this is a great find for that reason.For cooking, it's a great pot - no hot spots, reasonably non-stick, and holds heat well. The handles are very comfortable and make holding, carrying, and pouring much, much easier than the usual stick handles. The lid fits securely and with minimal seepage. The exterior finish stays attractive if you hand-dry it to avoid water spots (I rarely bother - water spots do nothing to affect performance, after all). It is actually a very heavy pot at about 6 pounds, so be sure you're comfortable with its weight before purchase.My only issue is how much you have to baby the ceramic finish on this pot. They say on the packaging that it's chip- and cut-resistant, but the instructions say not to use metal utensils or knives. You're also supposed to avoid tapping your utensils on the edges. Nor are you supposed to use any abrasive cleansers. You basically treat it like an inexpensive teflon-coated pot rather than the pricey ceramic that it is.Honestly, anything is cut- and chip-resistant if you don't tap your utensils, use metal or knives, or clean with abrasives. Contrast that to, for example, the new Hestan Nanobond pots that can take steel wool, knives, and all the tapping I care to dish out - and cost about the same as this line of pots. (Hestan is also a lot lighter and easier to clean.) You'll also need to boil the pot before the first use with vinegar water, although I'm completely in the dark as to why they recommend this.All that said, it's a good pot if you're prepared to treat it gently. Is it worth the money? I"ll just say this: I've already bought several more Hestan pots, but probably won't buy any more of this line, if that helps you decide.
extremely heavy and slippery on oven. Dangerous!
It is very heavy. It slides on oven. Not recommended!