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All-Clad D5 5-Ply Brushed Stainless Steel Stockpot 8 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Now $ 78.90 $263.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
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Products
Cook to perfection every time
Made using our patented process of bonding 5 alternating layers of stainless steel and aluminum, this collection has an ultra-forgiving cooking surface that distributes heat more evenly and eliminates hotspots, making every bite identically delicious.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our D5 cookware is made using ultra-durable stainless steel that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the D5 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad D5 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal.
Description
Product Details
- Material : Stainless Steel
- Finish Type : Brushed
- Brand : All-Clad
- Color : Stainless Steel
- Capacity : 7.6 Liters
- Product Dimensions : 11.1"D x 15.3"W x 7"H
- Item Weight : 7 Pounds
- Is Oven Safe : Yes
- Manufacturer : Groupe SEB
- Size : 8-quart
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.4
173 global ratings
(80%)
(6%)
(2%)
(0%)
(12%)
Rammy Ray
Verified Buyer
Shane S.
Verified Buyer
Inconsistencies in stainless steel.
Looks like bare steel in the handle. Obvious knick near the base. Wasn't delivered in an official All-Clad box either. I believe this was the seller's fault because All Clad cookware I have recieved from Amazon in the past has had no issues and was packed in the official packaging.
Amazon Customer
Verified Buyer
good product
buy it its way worth the money.
Comesatime
Verified Buyer
New lids
Lid included had the narrow handle, not the far handle with All Clad stamped on it. Returned it thinking it was a mistake and reordered only to get the same handle. Called All Clad customer service who said they discontinued the fat handle lid pictured in the description. Customers have been complaining about it, we prefer the old style handle, but they aren’t being made anymore. If you get the old style handle now, it comes from old inventory.
Robbo
Verified Buyer
Beautiful, high quality heirloom cookware. What’s not to love?
All Clad products are the high bar others try to clear. Some come close but the truth is, they’re all copies. If you love to cook, why settle for anything less. These will last several lifetimes. And I might add, the vendor was a pleasure to deal with. Highly recommend.
Terrilee
Verified Buyer
It's a great pot
Oh my, oh my, oh my. I'm new to all clad but I'm also not a young person. I've been cooking for at least 50 years so I know my way around a kitchen. I've owned almost every kind of cheap cookware out there. You know if it breaks go buy another one mentality. Ah when you're young! I bought a 3qt. D5 and was sold. I'm way past the "disposable" stuff. I want it to out last me. I also don't want to constantly worry about the heat being to hot, scratching things up, etc. I use my pans. This pan is large. It's not that heavy and I cooked gumbo in it yesterday. Easy to clean. Cooked like a pan is suppose to cook. It was suppose to have a scratch or something wrong with it. I can't find it sooooo, Yes, I'm happy.
T. Deneaux
Verified Buyer
Great pots for induction
What I love: The All-Clad D5 line works perfectly with our Bosch Induction Cooktop. These are holding up in the dishwasher, and come clean without rinsing when we switched to Cascade Complete dishwasher packs. I only use silicone and wooden utensils in them, and after 1 year the pots and pans still look brand new. The times I had baked on food that didn't come off, the Magic Eraser sponges removed the burnt pieces without scratching. (The sponges also work flawlessly on Corningware, as well.) I really like these pans.What I don't: I had one pan out of a different set of D5 pots that showed light pitting after first use of boiling water. I tried to return it and All-Clad told me it was from acidic foods and wouldn't take a return. (On the other hand, I've used D5 for over a year with many all-day tomato pasta sauces and none showed pitting. They are still flawless.) So, customer support is the standard downhill out-sourced garbage that you would expect as of late.
SalisburySam
Verified Buyer
2nd most-used cookware I own!
Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty.It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack.As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter.I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave.My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap.All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking.UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot.
Great quality of All Clad
This pot was what I expected from All-Clad. Professional quality heavy stainless steel pot, that performs exceptionally well. Easy to clean, but heavy.