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All-Clad D3 3-Ply Stainless Steel Saute Pan 6 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Now $ 59.70 $199.00
Features
- Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
- A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty
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Products
Cooks like the pros
With 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results.
Lasts a lifetime
Handcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years.
Compatible with all cooktops
Gas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).
Easy to clean
To keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.
Description
Product Details
- Material : Stainless Steel
- Finish Type : Grey
- Brand : All-Clad
- Color : Silver
- Capacity : 6 Quarts
- Item Weight : 7.2 Pounds
- Is Oven Safe : Yes
- Manufacturer : Groupe SEB
- Size : 6 quarts
- UPC : 781147923710 011644502324 696750416279
Shipping & Returns
Shipping:
Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.
Returns:
We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days
Reviews
4.8
367 global ratings
(87%)
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hillingdoner
Verified Buyer
Acontius
Verified Buyer
Chili, curries, greens...Super pot!
With the diameter of a sauté pan, and enough height to prevent slopping over when stirring, this is an extremely powerful kitchen tool. We use it for chili, Bacalao a la Vizcaina, curries, greens, potatoes...It fits perfectly on our large burners, front or back, with the rim, even with the lid on, slipping under the control panel of our GE stove.Doesn't feel quite as heavy as the D5 6-qt Essential pan (a shallower, wider saute pan--like a shallow wok) we use for smothered recipes, but it distributes heat quickly and evenly.Six quarts is a good volume for our family of four. We can make a bit over a gallon of chili, while leaving plenty of "slosh" room for stirring.Only negative is difficulty cleaning a tiny area between the handle and the rim. If crud does get in there, I just use a pipe cleaner or tiny brush, but usually I can just use the crease of a paper towel. This is a welcome compromise, though, as the highest possible placement of the handle keeps it well above the hot burners!Ok, maybe there is another con, and that's the high price. In terms of durability, I can't say that I see any meaningful difference between All-Clad and higher-end Cuisinart, but so many of the Cuisinart pots this size use glass lids, which we see as a deal-breaker. Furthermore, this pot's design and size is very hard to find, though I think it is going to be a "most-used" pot for anybody who buys it.
C. Smith
Verified Buyer
This is HUGE
This Sauté pan is huge, easily hanging over the edge of my burners by ~2 inches. Allclad can't be beat, if you're looking at this you know how well built these are. Lifetime warranty, and super heavy duty... these pots are the best.I got this as a step up from the 3qt pot, but WOW it is much larger.This is great for things like risotto where you want them to have space to spread out. I just dont have an element big enough to heat the whole pan. So, if you're not cooking with gas, that might be an issue for you too...
Cricket
Verified Buyer
Really Big!
This was larger than I expected, and it's heavy, too. At first, I was thinking that it was just too much for me to handle, but after using it for awhile, I've decided I love this pan. It's so big, that I can fit everything into it without crowding, and that totally changes they way things cook. Everything comes out so good! I'm finally getting a good sear on stuff, and stir-fry comes out fried, and not steamed. Stuff doesn't stick, either...pierogies, potstickers...no sticking. I clean it up with Barkeeper's Friend. Works like a charm.
Diane N
Verified Buyer
All Clad is amazing!
A friend, who is an amazing cook introduced me the incomparable All Clad products. I had , of course, heard of them but never realized the quality and the difference they can make in cooking. I purchased the 5 quart pan with lid, fell in love with it and bought one for my daughter, who loves it too. It's beautiful and functional. Food cooks so evenly in it. I just love it! Yes, it's a little pricey but considering it's almost the only pan you need , it's totally worth it. Will by more for home and for my daughter!
Khoa Tran
Verified Buyer
This pan has turned me into someone who loves to cook!
Best pan that I’ve ever had! Food tastes amazing in it. I have used nonstickpans forever. And I’ve had to use 2x more seasonings in those, for some reason the flavors have gotten muted. But not in this one! It is definitely worth the cost. I actually love cooking for the first time in my life. First time you get it, clean it and dry it. Put a tsp of coconut oil melted in it. Use a cloth or paper towel to wipe a thin layer all over the inside of the pan. Put it on high heat until you see those initial fumes and turn it off immediately. You can let it set for 30 seconds, but not necessary. Remove from heat and now it is nonstick. Repeat after every washing.
Marshman
Verified Buyer
so cooking on my ceramic stove top is not perfect. Pros
It usually cooks & cleans up well. However, I made a souffle-lke dish that filled the pan, and dirt collected around the rivets holding the long handle. They did not come clean using ordinary means, so I finally had to use a toothpick to get the pan completely clean.Also, the bottom is slightly bowed, so cooking on my ceramic stove top is not perfect.Pros:Perfect size for large dishesExcellent heating propertiesUsually easy to cleanCons:Rivets in the pan can collect food particles and may be hard to clean.Bottom is slightly bowed, making cooking on a ceramic stove top more difficult.
Infiniti Lover
Verified Buyer
My Dream Cookware
I got rid of all my old Teflon lined pots and pans and bought a few choice pieces from All Clad. Couldn't be happier. They are solid and heavy. I have found they cook well on my gas cook top and clean up is easy. Run warm water with a little soap in it after you use it and let it soak. Everything comes out easily. If I need to polish it back I use the Bartenders Friend and a light scrub. It is back shining like new. I can tell this and the other pieces will be the last cookware I ever need to buy. They are pricey for sure. But this is a case of "you get what you pay for"! Amazon has better prices on it too.
Pan great, cleaning less so
A sturdy, well built pan with great heat distribution. Run it on low to medium low and let it heat thru. Then add oil and let it come to temp before putting food in. Oh and not food straight out of the fridge. Cold food will drain the heat from the pan and not give the desired cooking. Only real issue I have is hard to get cooking surface clean. I'm not talking about food sticking. Above steps help stop that. Not sure if it is hard water or what, but I end up with cloudy spots on the cooking surface after washing. I was with hot water and one of those green sided sponges. No amount of scrubbing removes it. I wash, rinse and dry immediately. Tried the white vinegar trick with no success. Have bar keepers stainless pan cleaner (powder form), not used it yet, but don't want to have to use it every time I cook something. Having same issue on other All-clad pans I purchased. Just unsightly to see. Does not effect the use of the pan.