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Calphalon Nonstick Frying Pan Set with Stay-Cool Handles

Calphalon Nonstick Frying Pan Set with Stay-Cool Handles

Now $ 9.00 $60.00

Features

  • Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
  • Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
  • Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
  • Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
  • Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
  • Stainless steel long handles stay cool on the stovetop
  • Recognized as BEST Overall Nonstick Cookware by Good Housekeeping
  • See more
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Products

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Product Details

  • Brand : Calphalon
  • Material : Aluminum
  • Special Feature : Oven Safe, Non Stick
  • Color : Hard-Anodized Nonstick
  • Capacity : 10 Inches

Shipping & Returns

Shipping:

Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.

Returns:

We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days

Reviews

4.6

1,253 global ratings

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5
 (81%)
4
 (10%)
3
 (4%)
2
 (1%)
1
 (3%)

S Dot

Verified Buyer

2024-07-27
Very nice

I wish I got a full set instead of just 2

Peter S.

Verified Buyer

2024-02-01
Excellent quality, worth the $$$

Bought the 10" & 8" combo to replace older coated pair. These are worth the money. Solid, heavy, flawless finish, clean-up takes a few seconds. Both are great for omelettes, crepes, pancakes, searing meats or seafood.I have not tested Calephon's claim of safe to use w/ metal utensils.

Space Ghost....

Verified Buyer

2023-07-08
Fantastic Pans / 1 complaint but minor

These pans are fantastic from calphlon. The non stick coating is not going to poison you like teflon or have to worry about it flaking off. As for cooking in the surface, you don’t need oil for something like eggs but you do need to give it a min or two before slides around. If I’m comparing to say the All-Clad HA1, this pan does heat up a bit faster. Heat distribution is about the same I honestly did not see a difference. Cooking in the Calphlon for the last year or so has been amazing. Everything comes out well and even. My only complaint is compared to the All-Clad HA1l that pan, even though has the same size, you do get a little more cooking surface. It’s minor but is a but annoying. The reason I did not keep the All-Clad HA1 is one reason, the handles. They just hurt to hold. If they fixed the handle then the all clad is a better pan only for the space issue. However, the handles hurt so much it was a major deal breaker and the Calphlon was the winner. Very happy I got. Oh, the warranty, they actually back it. I had one issue. It was not the pans fault. A on Amazon is still selling a Calphlon hard anodized cleaner that was discontinued for a reason. Well, it took the finish for. Calphlon sent me a new pan very fast and just needed a few pictures. They did not want he old one back either. Basically if you can deal with the painful handles the All-Clad HA1 in my opinion wins for the extra space. However unless you think you will very rarely lift it the Calphlon is the gem.

Kindle Customer

Verified Buyer

2020-07-26
Easy of use and cleanup.

This Is a somewhat biased review, I have a set of 8” and 10” Calphalon Unison Nonstick Frying pans that I have had for some time now. The biggest difference between the two is: The nonstick surface and the edge angle. The Signature Omelette pans have the sweeping walls. This helps too flip the egg easier. The 10” pan is best for the Omelette’s and the 8” is just right for the fried. The new pans are easier to clean and do not need as much oil to have the eggs free moving. They both heat up slowly, but cook evenly after reaching desired temperature. The Cost is higher than budget pan would be, but the years of service are much longer. The warranty is life time for household use. This has not been tested or confirmed by me at this time. I feel that the Calphalon Pan’s that I have both used, in the past, and now have added, are well worth it. I hope this review has been of some help.

El Outsider

Verified Buyer

2019-09-28
Good build, heat capacitance, and non-stick.

My background in non-stick pans is fairly limited. I always had the junky teflon pans you buy in a set from discount outlet stores, and they were always lightweight aluminum and the coating would inevitably start to flake off after a year or so even with good care. My mother bought me a GreenPan as a gift, which seemed much more durable and had a better weight and balance to it, but after maybe 5 years or so, eventually largely lost its non-stick. I used seasoned cast-iron for making eggs for a bit, too, but those tend to work very poorly for omelettes or runny scrambled eggs, where you cook on low heat, very slowly to produce very small curds. A lot of egg gets lost to the pan, and clean-up was a pain.So, I thought it was time to invest in some legit nonstick pans. After a lot of research and realizing how happy I was with my Calphalon nonstick skillet and saute pan and knives (and unhappy I was with my Cuisinart non-stick grill pan and Santoku knife), I settled on these, and am quite happy with them! They're made in USA. They're nicely weighted and balanced, so they stay on the stove and don't tip all over the place when I'm stirring eggs. They also conduct and hold heat really well - its harder to accidentally start burning the eggs because the pan responds a bit slower than a really thin aluminum pan.Now, I'm not looking for a pan that I can throw an egg on without any sort of fat. That's not my cooking style, and I'm not afraid of butter or oil. I did try cooking an egg without any fat as a test, and I guess it worked well enough (but tasted awfully blah, unsurprisingly), but perhaps not as well as some brand-new ceramic or other pans may do at this particular task. But, for my use case, it cooks my food just right with a very thin light coating of butter.I've run them through the dishwasher several times now, and they are still performing nicely and haven't lost their appearance. Only time will tell the story of overall durability.Also, I love that the metals are handle, stay cool to the touch on the stovetop, and that the oven temp rating for these is quite high! I'm excited to make a Frittata in the larger one!Overall, I think these were a worthy investment for a pan I use nearly every day for breakfast!

Nick

Verified Buyer

2019-02-11
These are the freaking BEST!

We got a set of Calphalon pans and a set of Blue Diamond pots & pans at the same time (Blue Diamond was a gift from relative). They both are non-stick, they both heat food evenly on the stove, and both look very nice. Here is why Calphalon is superior.1. The Calphalon handles stay cool while you are cooking with them. The Blue Diamond handles DO NOT! I've burned my hand while using the Blue Diamond pans which is just insane – seems like a serious design flaw! Calphalon handles are perfectly cool to the touch though, so that should honestly be the only reason you need to choose between the 2.2. Our Calphalon pans just feel sturdier & heavier duty. They are a nice & solid construction & very quality build.3. They work great. They clean up very easy. They are just AWESOME.In summary – don't ever buy Blue Diamond they are junk. Buy these, and all your wildest dreams will come true.