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Le Creuset Enameled Cast Iron Bread Oven, Shallot, 1.75

Le Creuset Enameled Cast Iron Bread Oven, Shallot, 1.75

Now $ 59.80 $299.00

Features

  • Limited time only! 10th Anniversary Sale: Special offer, limit 1 per customer!
  • Crafted from our legendary cast iron for exceptional heat distribution and retention
  • Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
  • Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
  • Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
  • Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
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Products

Introducing the Le Creuset Bread Oven

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

The Next Level of Delicious and Beautiful

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

Legendary Cast Iron

Crafted from our legendary cast iron for exceptional heat distribution and retention

Tight-Fitting Lid

Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor

Ergonomic Knobs

Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts

Matte Black Interior

Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance

Description

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape with its domed lid traps and circulates steam to create bakery-quality results. The matte black interior enamel is easy to clean, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

Product Details

  • Material : Cast Iron
  • Brand : Le Creuset
  • Capacity : 1.75 Quarts
  • Color : Shallot
  • Finish Type : Enameled

Shipping & Returns

Shipping:

Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery.

Returns:

We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days

Reviews

4.8

485 global ratings

write a review
5
 (92%)
4
 (3%)
3
 (1%)
2
 (1%)
1
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L. A. Allen

Verified Buyer

2024-08-17
Great gift!!

I purchased this as part of a wedding gift and the bride and groom (who enjoy cooking together) were very happy. It was on time and packaged well. I’m told that their first food in the pot will be bread! I paired this with Italian Deruta pottery bowls, antipasto bowls, etc. This couple makes their own pasta from scratch and same with the gravy.

John T

Verified Buyer

2024-07-25
gorgeous and makes great sourdough

if you’re thinking about getting this, just get it. if you’re a bread maker (or married to one), you’re gonna love it.

Amazon Customer

Verified Buyer

2024-07-15
This is the missing link

Makes fabulous artisan bread, even gluten free. It uses the water in the dough to steam the bread as it is baking.IYou can also use it to bake ground vegetables like beets.As soon as I save up, I'm getting another one in the new Peche (peach) color.

JerseyDawn

Verified Buyer

2024-06-19
Wonderful Tool! Turns your regular oven into a Bread Oven

Could not be happier with this purchase. If you are serious about making bread, you will want one of these for real!

Scott Tracy

Verified Buyer

2024-05-22
Excellent investment!

I got this for my wife for her birthday (at her request) and was initially shocked by the price tag, but after a half dozen amazing loaves of bread I appreciate the quality and purpose of this product, plus happy wife = happy bread!

Andrew T

Verified Buyer

2024-05-10
Great Sourdough!

This is a great bread oven that makes awesome sourdough bread! The price is steep, but the craftsmanship is top notch! The wife uses this almost daily making bread and it looks brand new!

Diane

Verified Buyer

2024-04-12
Hard working, yet beautiful!

Absolutely love Le Creuset!! No other brand of cookware works so hard for you, then brings its pretty self to the table. Just purchased this piece recently and can’t wait to use it.

Firemonkey

Verified Buyer

2024-01-04
Looks great, bakes great bread

If you’re shopping this item, you know what it’s for and what its benefits are. Baking in a closed vessel traps steam to help give a boost to your oven spring. You can do it in your Dutch oven, so why this dedicated piece? Does it bake better? Not exactly. But it does bake a beautiful loaf. And its design with a shallow base and domed lid make handling it much easier.The major difference in this vs a Dutch oven is that you can remove the dome shaped lid easily mid cook, and allow more of your loaf to get direct heat from the oven so the crust comes out even. In that regard its design is great. The included instructions/recipe say to let your loaf proof right in the pan, covered. Which does work just fine. You can also proof normally in a basket if you like - it still works great. Some people have concerns about preheating Dutch ovens empty - I’m of the opinion that it’s fine because the whole thing is heating slowly and evenly with the oven. So I sometimes preheat this as well. Most often, I preheat the dome only, just so I’m not dealing with a 450 degree pan when I’m trying to put my loaf into it.The only negative - and it’s minor - is the rings and logo on the base. They prevent you from using the bread oven for anything else besides baking bread, so this is a true unitasker. I don’t need the bottom of my loaf to have circles and a ay le creuset on it (like the Dutch oven lids (see photo)). I’d rather have a smooth surface making it easier to slide a spatula underneath so I could use it for other things too.If you like baking bread, and find some therapeutic joy in the process this is a worthwhile purchase. If you’re more of a utility baker, there’s other options much cheaper that would work the same. Lodge makes a cast iron 5qt double dutch that has the same shallow pan as a lid, which mates to a Dutch oven to create basically the same design. its not enamel coated but it gets the job done just as well. I have one… I use the lid all the time for roasting other things in the oven, but I use this Le Creuset for baking bread because I just enjoy it more.